In 100 g (Grams) of Onions, frozen, chopped, cooked, boiled, drained, with salt there is 0.012 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Onions, frozen, chopped, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Onions, frozen, chopped, cooked, boiled, drained, with salt

Onions, frozen, chopped, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, chopped, cooked, boiled, drained, with salt are listed below.

Water	92.24 g	92.24%
Energy (calorie)	26 kcal
Energy (joule)	109 kJ
Protein	0.77 g	0.77%
Total lipid (fat)	0.1 g	0.1%
Ash	0.89 g	0.89%
Carbohydrate, by difference	6 g	6%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	2.9 g	2.9%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.3 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	19 mg	0.02%
Potassium, K	108 mg	0.11%
Sodium, Na	248 mg	0.25%
Zinc, Zn	0.07 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.071 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	2.6 mg

Nutrients in Onions, frozen, chopped, cooked, boiled, drained, with salt